![]() ![]() Straight blades were sometimes single-edged, but flammard blades were always double-edged with a sharp or blunted tip. Most German two-handers had straight blades, though there were also flammard blades with wavy, undulating edges. However, its blade shape, cutting edge, and ricasso may vary. The zweihander typically had a slender, slim blade with two parrying hooks. Some are decorative swords with stainless steel blades. ![]() Today, swordsmiths craft replicas from high carbon steel, but these tempered blades are often shorter than historical examples. Given its massive size, zweihanders rarely had full tempered blades, though earlier swordsmiths likely forge-tempered them using excellent steel. Throughout the Middle Ages and Renaissance, European swordsmiths were capable of producing high-quality steel blades that hold its edges. Here are the unique characteristics of the German zweihander: Metal and Construction For European weapons, two-handed swords often imply that the blades are usually far too long to be worn at the waist.
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